Are you ready to learn how to make The Best Protein Cheesecake you've ever tasted. This healthy dessert recipe is perfect for those who are trying new ways to get their protein intake its also low carb and tastes like the real deal.
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What We Used
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6 Inch Round Pan
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Hand mixer
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Mixing bowl
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Ingredients
- 12 Ounces Cream Cheese - Fat Free 339g
- 12 Ounces Greek Yogurt - Plain Fat Free
- 2 Large Whole Eggs
- ¾ Cup Sweetener
- ¼ Teaspoon Salt
- 2 Scoops protein powder - 60g
- 10-15 Drops Liquid Sweetener
- 1 Teaspoon Vanilla Extract
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Instructions
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Mix all of your ingredients together in a bowl
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Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
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Bake it on 325F/162C for 30-35 minutes
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Turn your oven down to 200F/93C for another 50-60 minutes
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Let it cool, wrap it up, and put it in the fridge for a few hours
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